Post Harvest Process

Our coffee farmers deliver unprocessed coffee beans and cherries directly to the washing station or to the collection center on the same day of harvesting for processing. On arrival at the washing stations, the cherry is sorted, floated, weighed, recorded, and put into the cherry hopper and pulped the same day. After pulping, the parchment is fermented, washed, soaked, washed again, graded, and dried on raised beds. After the pulp has dried, it is then stored in ventilated warehouses awaiting delivery to the dry mill. The coffee pulp is then composted and distributed to farmers.

Quality and the Cup
Fully washed Arabica First Grade “A” and Second Grade “B”
In addition, we are process Cascara, coffee cherry tea, with the pronounced flavor from the most delicious part of the plant.

Exports
Shipments go out from May to December.