Murambi Station
Location: Gatsibo district, Eastern Province
Built: 2016
Manager: Jean Damascene MUNYEMANA
Processing Method: Wet processing, dried on elevated African drying tables
Altitude: 1619m
Water Source: Natural spring
Being close to our farmers has been one of our main goals. That’s how IMPEXCOR Coffee has established different washing stations in some very far remote areas. Basically, this station is considered as the first born of Muhura washing station after we notice how hard it was for farmers to get their harvest delivered to Muhura washing station.
In only two years of production, MURAMBI station has significantly increased the number of coffee trees in the area. We are working with 621 coffee farmers and we are providing a big number of coffee trees and technical support to local farmers.
It is organic under the convention on NOP and EOS
there is so much to see in the area but whenever you are coming, please make sure you have enough time and we take you to the Muhazi lake. the sunset is gorgeous and the fish from the lake is so delicious!
