Bushekeri Station
Location: Nyamasheke district, Western, province
Built: 2018
Manager: Theonest Ngabire
Coffee Process: Fully washed
Processing Method: Wet processing, dried on elevated African drying tables
Altitude: 1654m
Annual Rainfall: 1400 mm
Water Source: Natural spring
It will take you less than 10 min drive from the Nyungwe forest to get to our Bushekeli washing station. not too far from Bushenge washing station which is 30 min away and Gatare washing station in less than 30 min driving. Bushekeri zone is basically the hub of tourism in Rwanda as it is the entrance of the Nyungwe national park, the national reservation that hosts fauna and flora you will never find anywhere around the world.
Not only a tourist attraction, but Bushekeri is also a nice place for coffee plantation. The most inspiring issue with this area is the passion of the farmers. Usually this area is well known also in tea farming and most of our farmers practice both crops. Despite the hard work this requires, they do it and do it with excellence.
The high elevation and the cool weather from the Nyungwe forest give us the high quality bean you will never find anywhere else. Due to that weather condition, the harvesting season can go up to mid-June, which allows Bushekeri Coffee to be of high quality.